Displaying 1 - 10 of 113 results for "Kettle Foods", "LEED plant", LEED, "Leadership in Energy and Environmental Design", "green plants", sustainability (0.093 seconds)
One Year of LEED: Kettle Turns Green to Gold
One year after the dedication of what it claims is America’s first LEED Gold-certified food manufacturing plant, Kettle Foods says it’s seeing a significant...
Hormel cultivates a ‘green’ plant
For a new shelf-stable meals plant, Hormel will pursue green-building LEED certification. We’ll follow the plant throughout the process.
One Year of LEED: Kettle Turns Green to Gold
...One Year of LEED: Kettle Turns Green to Gold To cast your vote, log in or become a member. This quick, one-time registration gives you access to members-only site...
Traditional Manufacturing Values Keep Hormel Ahead of the Pack
One of America’s oldest food processing firms continues to keep its eye on tomorrow. Its 26-year-old Austin, Minn., plant may be the largest in the world.
R&D Team Winner: Kettle Foods Wants To Let the People Be Heard
All that and a bag of chips, Kettle Foods receives top honors as the R&D Team of the Year in the $100-500 million category.
Renovating for energy efficiency
Environmental sustainability and its little brother, energy efficiency, drive many current plant renovations.
Report from Worldwide Food Expo
Where’s the next trend? Food Processing's editors scour the expo to report the industry's latest and greatest.
Hormel Foods Named 2008 Food Processor of the Year
With layoffs and bankruptcy filings hitting even the food industry, Hormel continues its diet of process innovation, nurtured new products and strategic acquisitions.
MRO Q&A: What Makes Up a Food Processing Plant’s Carbon Footprint?
MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.
Annual Capital Spending Report: Economic Upheaval Weighs on Capital Spending Forecast
For the first time, we forecast a 2.9 percent drop in capital investment this year.
